The best advice I can give anyone planning to visit the Fogo de Chao is to go hungry. Very, very hungry!
This is a fairly new restaurant located in the old People’s Bank building on East Washington Street. It is a Brazilian steakhouse but don’t let that fool you into believing it is a traditional steakhouse in the Morton’s or Ruth’s Chris vein.
The room itself was decorated with dark woods with “gaucho” pictures on the walls and stained windows. As you enter the bar is to the right and the dining room to the left. In the center of the dining room is the salad bar. While it was an extensive salad bar, even the waiter told us not to fill up on salad as the meal was all you could eat.
The concept is that all of the meats, filet mignon, bottom and top sirloin, beef and pork ribs, lamb, chicken and more are roasted over a fire and the servers bring them out on skewers and you can have any and all of them and usually pick between rare and well done on the beef. They give you a little round card that is green on one side and red on the other. If you want more simply turn the card green side up. If you have enough for the time being turn the card red side up. Again, there is no limit to how much you can have.
When we were seated we ordered drinks. Linda had a Diet Coke that came in a little 12 ounce glass bottle that looked like they’d serve it in in some third world country. I had a caipirinha which was like a mix of a margarita and a mojito. It was very refreshing and tasty. In fact I had a couple! We then went to the salad bar. It had a lot of items including some fresh asparagus, carrots, several kinds of lettuce and dressings and some things I am still not sure of what they were!
My customized Caesar was excellent and I made sure not to eat too much. Linda had a fairly standard garden salad and some asparagus. She reported that the salad was good, but as she also went conservative on the amount it wasn’t really that important.
As soon as we were finished with the salads the cards went green side up and here came the meat. Also a basket of cheese bread (excellent), polenta (imagine grits fried into little cubes, also excellent) and seasoned mashed potatoes were served. As we would finish one of the items, more was brought out. The polenta was so good that I think I ate two plates myself. Linda tried it but she didn’t seem to care for it.
The first skewer to come out was the lamb. I thought it had a great flavor. Linda wasn’t crazy about it. The filet mignon (without bacon) came out next. It was really tasty and we both liked it a lot. The sirloins followed and both were good, but after the lamb and filet they were no match. Chicken and filet mignon wrapped in bacon came out next and they were scrumptious. Linda got a sausage at the start and they looked really good. Finally I got one and was kind of disappointed. They looked so plump and good, but didn’t really have much flavor. I likened them to the sausages at the breakfast buffet at the Omni. So beautiful, but so plain. Linda didn’t seem to think much of them either. My last go around was the beef ribs. The meat had been cut off of the rib so you didn’t have to contend with the bone. Too bad, but I apparently saved the best for last. It was even better then the filet mignon, and that is saying something. Linda just had a bite of it, but she seemed to like it. Other than the sausages and my pacing I had no complaints. I should have eaten slower. We never felt rushed and I wish I would have saved room for the papaya crème desert. If Linda had a complaint it was that some of the steak came out with more rare than well done, if any. So she left some really red meat on her plate.
All said the meal was great. The price is $38.50 per person. A little steep, but not totally out of line downtown. We had a great time. It was our anniversary and was very appropriate for such an occasion. One other down note is that Tony George was there stalking me again. He was doing it at the DSW in May and now at the Fogo de Chao. If he wants an autograph he should just ask!